Modern food microbiology /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer.
c2005.
|
| Edition: | 7th ed. |
| Series: | Food science texts series
|
| Subjects: |
ΒΚΠ - Αγρίνιο: BSC
| Call Number: |
664.001 579 JAY |
|---|---|
| Copy 1 | Available |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
664.001 579 JAY |
|---|---|
| Copy 1 | Available |
