The professional chef's guide to kitchen management.

The professional chef's guide to kitchen management.

Bibliographic Details
Corporate Author: CBI
Other Authors: Fuller, John, Knight, John B., Salter, Charles A.
Format: Book
Language:English
Published: New York : CBI, c1985
Subjects:
Management
RESTAURANTS
ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ
ΕΞΟΠΛΙΣΜΟΣ
ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ,ΚΛΠ
ΚΟΥΖΙΝΑ
ΠΡΟΣΩΠΙΚΟ
ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ, ΚΛΠ - ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ

ΒΚΠ - Κουκούλι: BSC

Holdings details from ΒΚΠ - Κουκούλι: BSC
Call Number: 647.95 FUL
Copy 1 Available
Copy 1 Available

ΒΚΠ - Κουκούλι: ALF

Holdings details from ΒΚΠ - Κουκούλι: ALF
Call Number: 647.95 FUL
Copy 1 Available

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