The professional chef's guide to kitchen management.
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
CBI,
c1985
|
| Subjects: |
| Physical Description: | xi,238σ. : tab |
|---|---|
| ISBN: | 0442226241 |
