Fats in food technology /

Fats in food technology /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Rajah, Kanes K.
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014.
Έκδοση:	2e.
Θέματα:	Food > Composition. Food > Fat content. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Διαθέσιμο Online:	Full Text via HEAL-Link

Παρόμοια τεκμήρια

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Encyclopedia of food sciences and nutrition /
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ανά: Martindale, Wayne, 1965-
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Advances in Food and Nutrition Research.
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Handbook of sustainability for the food sciences /
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ανά: Attokaran, Mathew
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Handbook of food safety engineering /
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Advances in food and nutrition research.
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Έκδοση: (2013)

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Advances in food and nutrition research.
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