Bio-nanotechnology : a revolution in food, biomedical, and health sciences /
"Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It encompasses the study, creati...
| Άλλοι συγγραφείς: | |
|---|---|
| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Chichester, West Sussex ; Ames, Iowa :
Wiley-Blackwell,
2013.
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| Σειρά: | Functional food science and technology series.
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
