Advances in dairy ingredients /

Advances in dairy ingredients /

Bibliographic Details
Corporate Author: Institute of Food Technologists
Other Authors: Smithers, Geoffrey W., Augustin, M. A.
Format: eBook
Language:English
Published: Ames, Iowa : John Wiley & Sons : 2013.
Institute of Food Technologists, 2013.
Series:Institute of Food Technologists series.
Subjects:
Dairy products industry > Technological innovations.
Milk trade > Technological innovations.
Dairy processing.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Electronic books.
Online Access:Full Text via HEAL-Link
LEADER 02541nam a2200649 4500
001 ocn823230659
003 OCoLC
005 20170124070124.1
006 m o d
007 cr cnu---unuuu
008 130103s2013 iau ob 001 0 eng d
040 |a N$T  |b eng  |e pn  |c N$T  |d DG1  |d CDX  |d IDEBK  |d COO  |d E7B  |d OCLCF  |d UKDOC  |d YDXCP  |d BWS  |d OCLCQ  |d DG1  |d GrThAP 
019 |a 872375207 
020 |a 9781118448205  |q (electronic bk.) 
020 |a 1118448200  |q (electronic bk.) 
020 |a 9781118448274  |q (electronic bk.) 
020 |a 1118448278  |q (electronic bk.) 
020 |a 9781283869195  |q (MyiLibrary) 
020 |a 1283869195  |q (MyiLibrary) 
020 |z 9780813823959 
020 |z 0813823951 
029 1 |a AU@  |b 000050591424 
029 1 |a AU@  |b 000051222239 
029 1 |a AU@  |b 000052334874 
029 1 |a NLGGC  |b 356658775 
029 1 |a NZ1  |b 15341567 
029 1 |a NZ1  |b 15905493 
035 |a (OCoLC)823230659  |z (OCoLC)872375207 
050 4 |a SF250.5  |b .A39 2013eb 
072 7 |a TEC  |x 003020  |2 bisacsh 
082 0 4 |a 636.2/142  |2 23 
049 |a MAIN 
245 0 0 |a Advances in dairy ingredients /  |c editors, Geoffrey W. Smithers, Mary Ann Augustin. 
264 1 |a Ames, Iowa :  |b John Wiley & Sons :  |c 2013. 
264 1 |b Institute of Food Technologists,  |c 2013. 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Institute of Food Technologists series 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
650 0 |a Dairy products industry  |x Technological innovations. 
650 0 |a Milk trade  |x Technological innovations. 
650 0 |a Dairy processing. 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x Animal Husbandry.  |2 bisacsh 
650 7 |a Dairy processing.  |2 fast  |0 (OCoLC)fst00886945 
650 7 |a Dairy products industry  |x Technological innovations.  |2 fast  |0 (OCoLC)fst00887018 
650 7 |a Milk trade  |x Technological innovations.  |2 fast  |0 (OCoLC)fst01021731 
655 4 |a Electronic books. 
700 1 |a Smithers, Geoffrey W. 
700 1 |a Augustin, M. A. 
710 2 |a Institute of Food Technologists. 
776 0 8 |i Print version:  |t Advances in dairy ingredients.  |d Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013  |z 9780813823959  |w (DLC) 2012019514  |w (OCoLC)796758572 
830 0 |a Institute of Food Technologists series. 
856 4 0 |u https://doi.org/10.1002/9781118448205  |z Full Text via HEAL-Link 
994 |a 92  |b DG1 

Similar Items