Handbook of fruits and fruit processing /
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits...
| Άλλοι συγγραφείς: | |
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| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Hoboken :
John Wiley & Sons,
2012.
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| Έκδοση: | 2nd ed. |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
