Shipin gongye ke-ji

Bibliographic Details
Format:	journal
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2022
Subjects:	food applied technology bioengineering nutrition and health care safety detection Food processing and manufacture TP368-456
Online Access:	https://doaj.org/toc/1002-0306

https://doaj.org/toc/1002-0306

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