Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering

Bibliographic Details
Format: journal
Language:English
Published: Universitas Brawijaya, Fakultas Teknologi Pertanian 2020
Subjects:
food science
agricultural engineering
agroindustrial engineering
food engineering
food microbiology
biotechnology
Agriculture
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Online Access:https://doaj.org/toc/2622-5921

Internet

https://doaj.org/toc/2622-5921

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