Теория и практика переработки мяса

Теория и практика переработки мяса

Bibliographic Details
Format: journal
Language:English
Russian
Published: The V.M. Gorbatov All-Russian Meat Research  Institute 2016
Subjects:
food industry
meat processing
poultry processing
Food processing and manufacture
TP368-456
Online Access:https://doaj.org/toc/2414-441X

Internet

https://doaj.org/toc/2414-441X

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