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Journal of Food Protection

Journal of Food Protection

Bibliographic Details
Format: journal
Language:English
Published: Elsevier 2023
Subjects:
food technology
food-processing industry
foodborne diseases
food hazards
food fermentation
probiotics
Food processing and manufacture
TP368-456
Nutrition. Foods and food supply
TX341-641
Online Access:https://doaj.org/toc/1944-9097
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https://doaj.org/toc/1944-9097

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