Nacameh

Nacameh

Bibliographic Details
Format: journal
Language:EN
ES
Published: Universidad Autonoma Metropolitana 2011
Subjects:
meat products
meat quality
sensory evaluation
Biochemistry
QD415-436
Online Access:https://doaj.org/toc/2007-0373

Internet

https://doaj.org/toc/2007-0373

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