Alimentos e Nutrição

Bibliographic Details
Format:	journal
Language:	Spanish Portuguese English
Published:	Universidade Estadual Paulista 2011
Subjects:	food and beverages food technology food chemistry human nutrition Nutrition. Foods and food supply TX341-641
Online Access:	https://doaj.org/toc/2179-4448

https://doaj.org/toc/2179-4448

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