Revista de Investigaciones de la Universidad Le Cordon Bleu

Revista de Investigaciones de la Universidad Le Cordon Bleu

Bibliographic Details
Format: journal
Language:Spanish
Published: Universidad Le Cordon Bleu 2020
Subjects:
feeding techniques
food safety
nutrition
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Online Access:https://doaj.org/toc/2409-1537

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