Revista de Investigaciones de la Universidad Le Cordon Bleu

Bibliographic Details
Format:	journal
Language:	Spanish
Published:	Universidad Le Cordon Bleu 2020
Subjects:	feeding techniques food safety nutrition Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Online Access:	https://doaj.org/toc/2409-1537

https://doaj.org/toc/2409-1537

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