AQUACULTURE

AQUACULTURE

Aquaculture is a growing industry, with Greece being the sixth among the forty European countries in the production of farmed fish. The subject of aquaculture is taught in more than 10 departments of the Greek Universities. The book AQUACULTURE: ORGANISMS, PRODUCTION SYSTEMS, PERSPECTIVES aims to co...

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Bibliographic Details
Main Authors: Βουλτσιάδου, Ελένη, Αμπατζόπουλος, Θεόδωρος, Αντωνοπούλου, Ευθυμία, Γκάνιας, Κωνσταντίνος, Γκέλης, Σπυρίδων, Στάικου, Αλεξάνδρα, Τριανταφυλλίδης, Αλέξανδρος, Voultsiadou, Eleni, Ampatzopoulos, Theodoros, Antonopoulou, Efthymia, Gkanias, Konstantinos, Gkelis, Spyridon, Staikou, Alexandra, Triantafyllidis, Alexandros
Format: 1
Language:Greek
Published: 2016
Subjects:
ΥΔΑΤΟΚΑΛΛΙΕΡΓΕΙΕΣ
ΙΧΘΥΕΣ
ΜΑΛΑΚΙΑ
ΚΑΡΚΙΝΟΕΙΔΗ
ΣΠΟΓΓΟΙ
ΦΥΚΗ
ΓΕΝΕΤΙΚΗ
ΦΥΣΙΟΛΟΓΙΑ
ΒΙΟΤΕΧΝΟΛΟΓΙΑ
ΔΙΑΤΡΟΦΗ
ΑΝΑΠΑΡΑΓΩΓΗ
Aquaculture
Fish
Molluscs
Crustaceans
Sponges
Algae
Genetics
Physiology
Biotechnology
Nutrition
Reproduction
Online Access:http://dx.doi.org/10.57713/kallipos-527
http://repository.kallipos.gr/handle/11419/5083

Internet

http://dx.doi.org/10.57713/kallipos-527
http://repository.kallipos.gr/handle/11419/5083

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