Food Physics Physical Properties — Measurement and Applications /

Food Physics Physical Properties — Measurement and Applications /

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physic...

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Bibliographic Details
Main Authors: Figura, Ludger O. (Author), Teixeira, Arthur A. (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007.
Subjects:
Chemistry.
Food > Biotechnology.
Physical chemistry.
Continuum physics.
Industrial engineering.
Production engineering.
Food Science.
Physical Chemistry.
Classical Continuum Physics.
Industrial and Production Engineering.
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ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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