Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both native and emulsified milk fat globule size in th...
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Bibliographic Details
| Main Authors: |
Truong, Tuyen
(Author),
Palmer, Martin
(Author),
Bansal, Nidhi
(Author),
Bhandari, Bhesh
(Author) |
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| Corporate Author: |
SpringerLink (Online service) |
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| Format: | Electronic
eBook
|
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| Language: | English |
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| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
|
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| Series: | SpringerBriefs in Food, Health, and Nutrition,
|
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| Subjects: | |
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| Online Access: | Full Text via HEAL-Link
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