A Kaizen Approach to Food Safety Quality Management in the Value Chain from Wheat to Bread /

A Kaizen Approach to Food Safety Quality Management in the Value Chain from Wheat to Bread /

This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic i...

Full description

Bibliographic Details
Main Author: Hill, Victoria (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2014.
Series:Contributions to Management Science,
Subjects:
Business.
Production management.
Operations research.
Decision making.
Food > Biotechnology.
Mathematical optimization.
Management science.
Quality control.
Reliability.
Industrial safety.
Business and Management.
Operation Research/Decision Theory.
Quality Control, Reliability, Safety and Risk.
Food Science.
Optimization.
Operations Management.
Operations Research, Management Science.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

Similar Items