Food Safety in Poultry Meat Production

Food Safety in Poultry Meat Production

This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry...

Full description

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Venkitanarayanan, Kumar (Editor, http://id.loc.gov/vocabulary/relators/edt), Thakur, Siddhartha (Editor, http://id.loc.gov/vocabulary/relators/edt), Ricke, Steven C. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Practical Approaches,
Subjects:
Microbiology.
Food-Biotechnology.
Agriculture.
Public health.
Food Microbiology.
Food Science.
Public Health.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

Similar Items