Current and Future Reproductive Technologies and World Food Production

Current and Future Reproductive Technologies and World Food Production

This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to sepa...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Lamb, G. Cliff (Editor), DiLorenzo, Nicolas (Editor)
Format: Electronic eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2014.
Series:Advances in Experimental Medicine and Biology, 752
Subjects:
Life sciences.
Food > Biotechnology.
Reproductive medicine.
Agriculture.
Animal physiology.
Wildlife.
Fish.
Life Sciences.
Animal Physiology.
Reproductive Medicine.
Food Science.
Fish & Wildlife Biology & Management.
Online Access:Full Text via HEAL-Link

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Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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