Red Beet Biotechnology Food and Pharmaceutical Applications /

Red Beet Biotechnology Food and Pharmaceutical Applications /

Application of advanced multidisciplinary research techniques has identified red beet as one of the super foods and a research model. This important book on red beet is the first comprehensive worldwide resource that encompasses biotechnological research advances made in the recent past.  Documentin...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Neelwarne, Bhagyalakshmi (Editor)
Format: Electronic eBook
Language:English
Published: Boston, MA : Springer US : Imprint: Springer, 2012.
Subjects:
Chemistry.
Biotechnology.
Food > Biotechnology.
Food Science.
Chemistry/Food Science, general.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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