Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food /

Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food /

Safe or Not Safe aims to present a comprehensive picture of food-related risk issues, as observed in daily life. Included are numerous real-life examples showing how scientists measure, assess, evaluate and manage potential risks, and how this helps us to decide  how to manage our food chain and ult...

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Bibliographic Details
Main Authors: Pechan, Paul (Author), Renn, Ortwin (Author), Watt, Allan (Author), Pongratz, Ingemar (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2011.
Subjects:
Chemistry.
Genetic engineering.
Food > Biotechnology.
Nutrition.
Quality control.
Reliability.
Industrial safety.
Food Science.
Genetic Engineering.
Quality Control, Reliability, Safety and Risk.
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ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
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ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
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Copy 3 Available

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