Die mikrobiologie des weines

Bibliographic Details
Main Author: Schanderl, Hugo
Format: Book
Language:German
Published: Stuttgart Eugen Ulmer 1950
Series:Handbuch der kellerwirtschaft II
Subjects:

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: K 579 S
Copy 1 Available