The cooking of Italy
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Time-Life Books
1970
|
| Series: | Foods of the world
|
| Subjects: |
| Physical Description: | 208 p. ill., phot. 29 cm. |
|---|---|
| Bibliography: | Include index |
