Wine science : principles, practice, perception /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Diego:
Academic Press,
c2000.
|
| Edition: | 2nd ed. |
| Series: | Food science and technology international series
|
| Subjects: |
ΒΚΠ - Αγρίνιο: BSC
| Call Number: |
663.2 JAC |
|---|---|
| Copy 1 | Available |
| Copy 2 | Available |
