Technologie culinaire : personnel equipements-materiel-produits hygiene et securite.
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | French |
| Published: |
Paris :
B.P.I.,
1995
|
| Series: | Enseignement, formation, restauration, hotellerie
|
| Subjects: |
ΒΚΠ - Κουκούλι: BSC
| Call Number: |
641.3 MAI |
|---|---|
| Copy 1 | Available |
