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| LEADER |
00992nam a2200241 a 4500 |
| 001 |
GR-MES12897 |
| 008 |
070828s nyu b 001 0 gre d |
| 020 |
|
|
|a 0471297852
|
| 040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
| 040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
| 082 |
|
0 |
|a 664
|2 21
|
| 245 |
0 |
0 |
|a Food proteins :
|b processing applications ; edited by Shyrio Nakai ; H.Wayne Modler.
|
| 260 |
|
|
|a New York :
|b Wiley,
|c c2000
|
| 300 |
|
|
|a xiv
|a 390σ. :
|b εικ. ;
|c 25εκ.
|
| 504 |
|
|
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο.
|
| 650 |
|
0 |
|a Proteins
|x Analysis
|x Handbooks , manuals , etc.
|
| 650 |
|
4 |
|a Πρωτεϊνες
|
| 700 |
1 |
|
|a Modler, H. Wayne
|
| 700 |
1 |
|
|a Nakai, Shuryo
|
| 942 |
|
|
|2 ddc
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_FOO
|7 0
|9 271452
|a MSLG
|b MSLG
|c BSC
|d 2021-01-17
|e 24
|f 0
|g 0.00
|l 0
|o 664 FOO
|p 2420000022346
|r 2021-01-17 00:00:00
|t 1
|w 2021-01-17
|y BK15
|x 20070828 0 ΓΑΒΡΙΝΑ 1
|x GrPaTEI
|
| 971 |
|
|
|a .b25789442
|b 15-04-20
|c 13-09-16
|
| 999 |
|
|
|c 156798
|d 156798
|
