Food chemistry translation from the fourth German edition by M.M.Burghagen, D.Hadziyev, P.Hessel, S.Jordan and C.Sprinz.
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| Format: | Book |
| Language: | English |
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Berlin
Springer
1999
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| Edition: | 2nd edition |
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| Physical Description: | xlii, 992 p. fig., tab. 24 cm. |
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| Bibliography: | Includes index |
| ISBN: | 354064704X |
