Showing 1 - 20 results of 659 for search '"Food-Biotechnology."', query time: 0.06s Refine Results
  1. 1
    Advances in food biotechnology /
    Published 2016
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    eBook
  2. 2
    Fundamentals of food biotechnology /
    by Lee, B. H. (Byong H.)
    Published 2015
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    eBook
  3. 3
    Hyperspectral Imaging Technology in Food and Agriculture
    Published 2015
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  4. 4
    High Pressure Fluid Technology for Green Food Processing
    Published 2015
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  5. 5
    Handbook of Food Processing Equipment
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  6. 6
    High Pressure Processing of Food Principles, Technology and Applications /
    Published 2016
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  7. 7
    Postharvest Management Approaches for Maintaining Quality of Fresh Produce
    Published 2016
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  8. 8
    Wine Safety, Consumer Preference, and Human Health
    Published 2016
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  9. 9
    Thermal Processing of Packaged Foods
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  10. 10
    Technology of Breadmaking
    by Cauvain, Stanley
    Published 2015
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  11. 11
    Dairy Chemistry and Biochemistry
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  12. 12
    Essentials of Food Science
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  13. 13
    Food Processing: Strategies for Quality Assessment
    Published 2014
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  14. 14
    Mycotoxins in Plants and Plant Products Cereals and Cereal Products /
    by Weidenbörner, Martin
    Published 2017
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  15. 15
    Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  16. 16
    Recent Developments in High Pressure Processing of Foods
    by Rastogi, Navin K.
    Published 2013
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  17. 17
    Solving Problems in Food Engineering
    by Yanniotis, Stavros
    Published 2008
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  18. 18
    Fundamentals of Food Process Engineering
    by Toledo, Romeo T.
    Published 2007
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  19. 19
    Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications /
    Published 2006
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
  20. 20
    Sterilization Of Food In Retort Pouches
    Subjects: “…Food Biotechnology.…”
    Full Text via HEAL-Link
    Electronic eBook
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