Showing 161 - 180 results of 1,038 for search '"Food Science."', query time: 0.07s Refine Results
  1. 161
    Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action /
    Published 2012
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  2. 162
    Ice Cream
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  3. 163
    Functionalized Polymeric Materials in Agriculture and the Food Industry
    by Akelah, Ahmed
    Published 2013
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  4. 164
    Wine Chemistry and Biochemistry
    Published 2009
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  5. 165
    Stress Responses of Lactic Acid Bacteria
    Published 2011
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  6. 166
    Odors in the Food Industry
    Published 2006
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  7. 167
    Predictive Microbiology in Foods
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  8. 168
    La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)
    by Piazza, Roberto
    Published 2010
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  9. 169
    Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008
    by Kamihira, Masamichi
    Published 2010
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  10. 170
    Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
    by Mitchell, David Α.
    Published 2006
    Subjects: “…Food science 64403…”
    Get full text
    Electronic Kit Book
  11. 171
    Detection and Typing Strategies for Pathogenic Escherichia coli
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  12. 172
    Minimally Processed Foods Technologies for Safety, Quality, and Convenience /
    Published 2015
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  13. 173
    Functional Properties of Traditional Foods
    Published 2016
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  14. 174
    Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  15. 175
    Modernization of Traditional Food Processes and Products
    Published 2016
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  16. 176
    Ethnic Fermented Foods and Alcoholic Beverages of Asia
    Published 2016
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  17. 177
    Emerging and Traditional Technologies for Safe, Healthy and Quality Food
    Published 2016
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  18. 178
    Traditional Foods General and Consumer Aspects /
    Published 2016
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  19. 179
    Food Nanoscience and Nanotechnology
    Published 2015
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  20. 180
    Ultrasound Technologies for Food and Bioprocessing
    Published 2011
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
Search Tools: RSS Feed – Email Search