Showing 121 - 140 results of 1,038 for search '"Food Science."', query time: 0.08s Refine Results
  1. 121
    Yellow Alkaline Noodles Processing Technology and Quality Improvement /
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  2. 122
    Cryptosporidium as a Foodborne Pathogen
    by Robertson, Lucy J.
    Published 2014
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  3. 123
    Mineral Containing Proteins Roles in Nutrition /
    Published 2017
    Subjects: “…Food Science.…”
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    Electronic eBook
  4. 124
    List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".
    Published 2014
    Subjects: “…Food Science.…”
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    Electronic eBook
  5. 125
    Modern Food Microbiology
    Subjects: “…Food Science.…”
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    Electronic eBook
  6. 126
    Food Safety Culture Creating a Behavior-Based Food Safety Management System /
    by Yiannas, Frank
    Published 2009
    Subjects: “…Food Science.…”
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    Electronic eBook
  7. 127
    Food Powders Physical Properties, Processing, and Functionality /
    Subjects: “…Food Science.…”
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    Electronic eBook
  8. 128
    Wine Microbiology Practical Applications and Procedures /
    Published 2007
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  9. 129
    Introduction to Agricultural Engineering Technology A Problem Solving Approach /
    by Field, Harry L., Solie, John B.
    Published 2007
    Subjects: “…Food Science.…”
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    Electronic eBook
  10. 130
    Essentials of Food Science
    Subjects: “…Food Science.…”
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    Electronic eBook
  11. 131
    Environmental and Food Safety and Security for South-East Europe and Ukraine
    Published 2012
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  12. 132
    Protein Folding Kinetics Biophysical Methods
    by NΓΆlting, Bengt
    Published 2006
    Subjects: “…Food science 64403…”
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    Electronic Kit Book
  13. 133
    Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
    by Berger, Ralf G. 1953-
    Published 2007
    Subjects: “…Food science 64403…”
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    Electronic Kit Book
  14. 134
    Mycotoxins in Food, Feed and Bioweapons
    by Rai, Mahendra
    Published 2010
    Subjects: “…Food science 64403…”
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    Electronic Kit Book
  15. 135
    Chromatography of Aroma Compounds and Fragrances
    by CserhΓ'ti, Tibor
    Published 2010
    Subjects: “…Food science 64403…”
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    Electronic Kit Book
  16. 136
    Abiotic stress tolerance in plants
    by RAI, ASHWANI K.
    Published 2006
    Subjects: “…Food science 64403…”
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    Electronic Kit Book
  17. 137
    High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption /
    by Farooqui, Akhlaq A.
    Published 2015
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  18. 138
    Therapeutic Potentials of Curcumin for Alzheimer Disease
    by Farooqui, Akhlaq A.
    Published 2016
    Subjects: “…Food Science.…”
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    Electronic eBook
  19. 139
    Food Security and Food Safety for the Twenty-first Century Proceedings of APSAFE2013 /
    Published 2015
    Subjects: “…Food Science.…”
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    Electronic eBook
  20. 140
    Food Ethics
    Published 2010
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
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