Showing 221 - 240 results of 1,038 for search '"Food Science."', query time: 0.09s Refine Results
  1. 221
    Grapes and Health
    Published 2016
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  2. 222
    Biosurfactants of Lactic Acid Bacteria
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  3. 223
    Nutritional benefits of kiwifruit /
    Published 2013
    Subjects: “…TECHNOLOGY & ENGINEERING Food Science. bisacsh…”
    Full Text via HEAL-Link
    eBook
  4. 224
    Total Diet Studies
    Published 2013
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  5. 225
    Food Biotechnology in Ethical Perspective
    by Thompson, Paul B.
    Published 2007
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  6. 226
    Food Biopreservation
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  7. 227
    Candy Bites The Science of Sweets /
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  8. 228
    Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  9. 229
    Alicyclobacillus Thermophilic Acidophilic Bacilli /
    Published 2007
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  10. 230
    Probiotics Biology, Genetics and Health Aspects /
    Published 2011
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  11. 231
    Philosophy Of Chemistry Synthesis of a New Discipline /
    Published 2006
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  12. 232
    Amino Acid Fermentation
    Published 2017
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  13. 233
    Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals Safety, Efficacy, and Action Mechanisms /
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  14. 234
    Engineering Foods for Bioactives Stability and Delivery
    Published 2017
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  15. 235
    100 Chemical Myths Misconceptions, Misunderstandings, Explanations /
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  16. 236
    The Chemical and Pharmaceutical Industry in China Opportunities and Threats for Foreign Companies /
    Published 2005
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  17. 237
    Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skin /
    Published 2011
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  18. 238
    Mycotoxins in Feedstuffs
    by Weidenbörner, Martin
    Published 2012
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  19. 239
    How to Reliably Test for GMOs
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  20. 240
    Microarray Detection and Characterization of Bacterial Foodborne Pathogens
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
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