Showing 1 - 20 results of 96 for search '', query time: 0.04s Refine Results
  1. 1
    [άτιτλο]
    by , [ανυπόγραφο]
    Published 1924
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    Online
  2. 2
    A complete course in canning and related processes
    Book
  3. 3
    Aroma biotechnology
    by Berger, Ralf G. 1953-
    Published 1995
    Book
  4. 4
    Coffee and health
    Published 1984
    Book
  5. 5
    Detecting pathogens in food /
    by McMeekin, Thomas Alexander
    Published 2003
    Book
  6. 6
    Development of an integrated methodology for complete and documented traceability and quality control of processed foods and its role in risk assessment for public health = Ανάπτυξη ολοκληρωμένης μεθοδολογίας πλήρους και τεκμηριωμένης ιχνηλασιμότητας και ελέγχου ποιότητας μεταποιημένων τροφίμων και ο ρόλος της στην εκτίμηση επικινδυνότητας για τη δημόσια υγεία /
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    Thesis Book
  7. 7
    Fermented foods
    Published 1982
    Book
  8. 8
    Food biotechnology
    by Knorr, Dietrich
    Published 1987
    Book
  9. 9
    Food from farm to fork statistics
    Published 2011
    Book
  10. 10
    Food from farm to fork statistics
    Published 2006
    Book
  11. 11
    Food microbiology
    by Adams, M.R
    Published 1997
    Book
  12. 12
    Food microbiology : a laboratory manual.
    Published 2003
    Book
  13. 13
    Food microbiology and analytical methods new technologies
    Published 1997
    Book
  14. 14
    Food poisoning : symposium by /
    Published 1962
    Book
  15. 15
    Food safety
    by Jones-Miller, Julie
    Published 1992
    Book
  16. 16
    Food shots
    by Hichs, Roger, Schultz, Frances
    Published 1994
    Book
  17. 17
    Food uses of whole oil and protein seeds
    Published 1989
    Book
  18. 18
    Foodborne pathogens : an illustrated text /
    by Varnam, A. H.
    Published 1996
    Book
  19. 19
    Fungi and food spoilage
    by Pitt, J. I.
    Published 1997
    Book
  20. 20
    Genetic modification in the food industry a strategy for food quality improvement
    Published 1998
    Book
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