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  1. 1
    Antioxidants in muscle foods : Nutritional strategies to improve quality /
    Published 2000
    Book
  2. 2
    The canning of fish and meat.
    Published 1995
    Book
  3. 3
    Muscle and meat biochemistry.
    Published 1989
    Book
  4. 4
    Muscle foods : meat-poultry and seafood technology.
    Published 1994
    Book
  5. 5
    Επεξεργασία κρέατος
    Book
  6. 6
    Επεξεργασία κρέατος
    Book
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