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02768nam a2200637 4500 |
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ocn909112656 |
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OCoLC |
| 005 |
20170124071533.2 |
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m o d |
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cr ||||||||||| |
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150514s2016 enk ob 001 0 eng |
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|a 2015019448
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| 040 |
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|a DLC
|b eng
|e rda
|c DLC
|d N$T
|d IDEBK
|d YDXCP
|d DG1
|d OCLCF
|d CDX
|d COO
|d EBLCP
|d OCLCA
|d DEBBG
|d KSU
|d GrThAP
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| 019 |
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|a 921940337
|a 927509030
|a 928826913
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| 020 |
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|a 9781118864319 (epub)
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|a 111886431X (epub)
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|a 9781118864333 (pdf)
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| 020 |
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|a 1118864336 (pdf)
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| 020 |
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|z 9781118733301 (cloth)
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|a 9781118864364
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| 020 |
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|a 1118864360
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| 020 |
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|a 1118733304
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| 020 |
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|a 9781118733301
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| 029 |
1 |
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|a NLGGC
|b 398112606
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| 029 |
1 |
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|a GBVCP
|b 838918565
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| 029 |
1 |
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|a DEBBG
|b BV043397804
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| 035 |
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|a (OCoLC)909112656
|z (OCoLC)921940337
|z (OCoLC)927509030
|z (OCoLC)928826913
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| 042 |
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|a pcc
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| 050 |
0 |
0 |
|a QP671.C35
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| 060 |
1 |
0 |
|a QU 110
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| 072 |
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7 |
|a MED
|x 075000
|2 bisacsh
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| 072 |
|
7 |
|a SCI
|x 036000
|2 bisacsh
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| 082 |
0 |
0 |
|a 612/.01528
|2 23
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| 049 |
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|a MAIN
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| 100 |
1 |
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|a Rodriguez-Amaya, Delia B.,
|e author.
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| 245 |
1 |
0 |
|a Food carotenoids :
|b chemistry, biology and technology /
|c Delia Rodriguez-Amaya.
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| 264 |
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1 |
|a Chichester, West Sussex ;
|a Hoboken, NJ :
|b IFT Press/Wiley Blackwell,
|c [2016]
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| 300 |
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|a 1 online resource.
|
| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 490 |
1 |
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|a IFT Press series
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Nomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases.
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| 588 |
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|a Description based on print version record and CIP data provided by publisher.
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| 650 |
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0 |
|a Carotenoids.
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| 650 |
|
7 |
|a MEDICAL
|x Physiology.
|2 bisacsh
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| 650 |
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7 |
|a SCIENCE
|x Life Sciences
|x Human Anatomy & Physiology.
|2 bisacsh
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| 650 |
|
7 |
|a Carotenoids.
|2 fast
|0 (OCoLC)fst00847767
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| 650 |
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2 |
|a Carotenoids.
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| 655 |
|
4 |
|a Electronic books.
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| 655 |
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0 |
|a Electronic books.
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| 776 |
0 |
8 |
|i Print version:
|a Rodriguez-Amaya, Delia, author.
|t Food carotenoids
|d Chichester, West Sussex ; Hoboken, NJ : John Wiley and Sons, Inc., [2016]
|z 9781118733301
|w (DLC) 2015018743
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| 830 |
|
0 |
|a IFT Press series.
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118864364
|z Full Text via HEAL-Link
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| 994 |
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|a 92
|b DG1
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