A companion to food in the ancient world /

A companion to food in the ancient world /

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. Provides an up-to-date overview of the study of food in the ancient world. Addresses all aspects of food product...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Wilkins, John, 1954-, Nadeau, Robin, 1976-
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015.
Σειρά:Blackwell companions to the ancient world.
Θέματα:
Gastronomy > History.
Food habits > History.
Dinners and dining > History.
Food in literature.
Dinners and dining in literature.
Latin literature > History and criticism.
Greek literature > History and criticism.
SOCIAL SCIENCE > Agriculture & Food.
HISTORY > Ancient > General.
Dinners and dining.
Food habits.
Gastronomy.
Greek literature.
Latin literature.
Antike.
Nahrung.
Lebensmittel.
Ernährung.
Ess- und Trinksitte.
Criticism, interpretation, etc.
History.
Electronic books.
Διαθέσιμο Online:Full Text via HEAL-Link

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