Cellulose and cellulose derivatives in the food industry : fundamentals and applications /

Cellulose and cellulose derivatives in the food industry : fundamentals and applications /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Wüstenberg, Tanja (Συγγραφέας)
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Weinheim : Wiley-VCH, [2014]
Θέματα:	Cellulose. Food additives. Electronic books.
Διαθέσιμο Online:	Full Text via HEAL-Link

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