Cellulose and cellulose derivatives in the food industry : fundamentals and applications /
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| Format: | eBook |
| Language: | English |
| Published: |
Weinheim :
Wiley-VCH,
[2014]
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| Online Access: | Full Text via HEAL-Link |
| Physical Description: | 1 online resource |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9783527682935 3527682937 |
| DOI: | 10.1002/9783527682935 |
