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Meat inspection and control in the slaughterhouse /

Meat inspection and control in the slaughterhouse /

Bibliographic Details
Other Authors: Ninios, Thimjos, Lundén, Janne, Korkeala, Hannu (Hannu J.), Fredriksson-Ahomaa, M. (Maria)
Format: eBook
Language:English
Published: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014.
Subjects:
Meat inspection.
Slaughtering and slaughter-houses.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Full Text via HEAL-Link
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Full Text via HEAL-Link

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