Advances in food science and technology /

Advances in food science and technology /

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid metho...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Thomas, Sabu, Iturriaga, Laura B., Ribotta, Pablo Daniel, P. M., Visakh
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: New York : Wiley, 2013.
Θέματα:
Food > Analysis.
Food industry and trade.
COOKING > General.
TECHNOLOGY & ENGINEERING > Food Science.
Aliments > Anàlisi.
Aliments > Indústria i comerç.
Llibres electrònics.
Electronic books.
Διαθέσιμο Online:Full Text via HEAL-Link

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