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02968nam a2200625 4500 |
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ocn778447769 |
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OCoLC |
| 005 |
20170124070023.2 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
120228s2012 enk ob 001 0 eng d |
| 010 |
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|z 2011035803
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| 040 |
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|a N$T
|b eng
|e pn
|c N$T
|d EBLCP
|d E7B
|d CDX
|d OCLCQ
|d DEBSZ
|d OCLCQ
|d OCLCF
|d DG1
|d OCLCQ
|d COO
|d OCLCQ
|d AZK
|d DG1
|d GrThAP
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| 019 |
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|a 779616346
|a 787845631
|a 961502462
|a 962592218
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|a 9781118307410
|q (electronic bk.)
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| 020 |
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|a 1118307410
|q (electronic bk.)
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| 020 |
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|a 9781118307472
|q (electronic bk.)
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| 020 |
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|a 111830747X
|q (electronic bk.)
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| 020 |
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|z 9781444334425
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| 020 |
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|z 1444334425
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| 029 |
1 |
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|a AU@
|b 000049014009
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|a DEBSZ
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|a NZ1
|b 15900695
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| 035 |
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|a (OCoLC)778447769
|z (OCoLC)779616346
|z (OCoLC)787845631
|z (OCoLC)961502462
|z (OCoLC)962592218
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| 037 |
|
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|a 10.1002/9781118307472
|b Wiley InterScience
|n http://www3.interscience.wiley.com
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| 050 |
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4 |
|a QD181.O1
|b O96 2012eb
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| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 664/.0286
|2 23
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| 049 |
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|a MAIN
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| 245 |
0 |
0 |
|a Ozone in food processing /
|c edited by Colm O'Donnell [and others].
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| 264 |
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1 |
|a Oxford ;
|a Ames, Iowa :
|b Blackwell Pub.,
|c 2012.
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| 300 |
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a data file
|2 rda
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| 380 |
|
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|a Bibliography
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Status and trends of ozone in food processing -- Regulatory and legislative issues -- Chemical and physical properties of ozone -- Generation and control of ozone -- Ozone in fruit and vegetable processing -- Ozone in grain processing -- Ozonation of hydrocolloids -- Ozone in meat processing -- Chapter 9:ozone in seafood processing -- Ozone sanitization in the food industry -- Ozone for water treatment and its potential for process water reuse in the food industry -- Ozone for food waste and odour treatment -- Efficacy of ozone on pesticide residues -- Modelling approaches for ozone processing -- Health and safety aspects of ozone processing.
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| 588 |
0 |
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|a Print version record.
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| 650 |
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0 |
|a Ozone.
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| 650 |
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0 |
|a Food industry and trade.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
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7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
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| 650 |
|
7 |
|a Ozone.
|2 fast
|0 (OCoLC)fst01049743
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a O'Donnell, C. P.
|q (Colm P.)
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| 776 |
0 |
8 |
|i Print version:
|t Ozone in food processing.
|d Oxford ; Ames, Iowa : Blackwell Pub., 2012
|z 9781444334425
|w (DLC) 2011035803
|w (OCoLC)755213161
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118307472
|z Full Text via HEAL-Link
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| 994 |
|
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|a 92
|b DG1
|
