Protein sensors and reactive oxygen species. Volume 348, Part B, Thiol enzymes and proteins /
This volume of Methods in Enzymology is a companion to Volume 347 and addresses direct sensing of reactive oxygen species and related free radicals by thiol enzymes and proteins.
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
San Diego, Calif. :
Academic Press,
©2002.
|
| Series: | Methods in enzymology ;
volume 348. |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
Table of Contents:
- Chapter 5. Disulfide Reduction in Major Histocompatibility Complex Class II-Restricted Antigen Processing by Interferon-?-InducChapter 6. Thiol Oxidation and Reduction in Major Histocompatibility Complex Class I-Restricted Antigen Processing and Presentation; Chapter 7. Disulfide Bond Formation in Periplasm Escherichia coli; Chapter 8. Protein Disulfide Isomerase as an Enzyme and a Chaperone in Protein Folding; Chapter 9. Characterization of Redox-Active Proteins on Cell Surface; Chapter 10. Measurement.
