Zhongguo shipin weisheng zazhi

Bibliographic Details
Format:	journal
Language:	Chinese
Published:	The Editorial Office of Chinese Journal of Food Hygiene 2022
Subjects:	food safety food hygiene public health nutrition epidemiology Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641
Online Access:	https://doaj.org/toc/1004-8456

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