مجله پژوهش‌های علوم و صنایع غذایی ایران

Bibliographic Details
Format:	journal
Language:	English Persian
Published:	Ferdowsi University of Mashhad 2021
Subjects:	food technology food microbiology food engineering food science food chemistry food safety Food processing and manufacture TP368-456
Online Access:	https://doaj.org/toc/2228-5415

https://doaj.org/toc/2228-5415

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