Food Chemistry Advances
| Μορφή: | journal |
|---|---|
| Γλώσσα: | English |
| Έκδοση: |
Elsevier
2022
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| Θέματα: | |
| Διαθέσιμο Online: | https://doaj.org/toc/2772-753X |
| id |
oai:doaj.org-journal:cd8f7e59b48a4ba783dd6f8a52122486 |
|---|---|
| record_format |
dspace |
| spelling |
oai:doaj.org-journal:cd8f7e59b48a4ba783dd6f8a521224862023-03-29T11:34:52ZFood Chemistry Advances2772-753Xhttps://doaj.org/toc/2772-753XENCC BYCC BY-NC-NDElsevierhttps://www.elsevier.com/journals/food-chemistry-advances/2772-753X/guide-for-authorshttps://www.elsevier.com/journals/food-chemistry-advances/2772-753X/open-access-optionshttps://www.journals.elsevier.com/food-chemistry-advanceshttps://www.elsevier.com/authors/open-access/choice#waivers2022-04-11T11:05:44Zjournalfood chemistryfood additivesfood biochemistrybioactive constituentsFood processing and manufactureTP368-456 |
| institution |
DOAJ |
| collection |
DSpace |
| language |
English |
| topic |
food chemistry food additives food biochemistry bioactive constituents Food processing and manufacture TP368-456 |
| spellingShingle |
food chemistry food additives food biochemistry bioactive constituents Food processing and manufacture TP368-456 Food Chemistry Advances |
| format |
journal |
| title |
Food Chemistry Advances |
| title_short |
Food Chemistry Advances |
| title_full |
Food Chemistry Advances |
| title_fullStr |
Food Chemistry Advances |
| title_full_unstemmed |
Food Chemistry Advances |
| title_sort |
food chemistry advances |
| publisher |
Elsevier |
| publishDate |
2022 |
| url |
https://doaj.org/toc/2772-753X |
| _version_ |
1801185104819650560 |
