Legume Science

Bibliographic Details
Format:	journal
Language:	English
Published:	Wiley 2020
Subjects:	legume science plant science food science nutrition plant-microbe interactions agronomy Plant culture SB1-1110
Online Access:	https://doaj.org/toc/2639-6181

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spelling	oai:doaj.org-journal:af91af85fd634083b2d6baae1a5df7612023-10-02T14:30:22ZLegume Science2639-6181https://doaj.org/toc/2639-6181ENCC BYWileyhttps://onlinelibrary.wiley.com/page/journal/26396181/homepage/author-guidelineshttps://onlinelibrary.wiley.com/journal/26396181https://authorservices.wiley.com/open-research/open-access/for-authors/waivers-and-discounts.htmlhttps://onlinelibrary.wiley.com/page/journal/26396181/homepage/overview.htmlhttps://onlinelibrary.wiley.com/page/journal/26396181/homepage/open-access2020-03-17T14:34:36Zjournallegume scienceplant sciencefood sciencenutritionplant-microbe interactionsagronomyPlant cultureSB1-1110
institution	DOAJ
collection	DSpace
language	English
topic	legume science plant science food science nutrition plant-microbe interactions agronomy Plant culture SB1-1110
spellingShingle	legume science plant science food science nutrition plant-microbe interactions agronomy Plant culture SB1-1110 Legume Science
format	journal
title	Legume Science
title_short	Legume Science
title_full	Legume Science
title_fullStr	Legume Science
title_full_unstemmed	Legume Science
title_sort	legume science
publisher	Wiley
publishDate	2020
url	https://doaj.org/toc/2639-6181
_version_	1801185047235002368

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