Carpathian Journal of Food Science and Technology

Bibliographic Details
Format:	journal
Language:	English
Published:	Technical University of Cluj Napoca Publishing House 2010
Subjects:	food science and technology food quality and safety food toxicology Food processing and manufacture TP368-456
Online Access:	https://doaj.org/toc/2066-6845

https://doaj.org/toc/2066-6845

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