Safety Assessment of Genetically Modified Foods
This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available...
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| Format: | Electronic eBook |
| Language: | English |
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Singapore :
Springer Singapore : Imprint: Springer,
2017.
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| Online Access: | Full Text via HEAL-Link |
Table of Contents:
- Chapter I : Nutrient assessment of GMOs
- Chapter II: Overviews of Food Allergy and evaluating methods used in allergenic assessment of GMOs with application examples conducted in our lab
- Chapter III: Toxicology assessment
- Chapter IV: Human trials
- Chapter V: New technology used in GMOs safety assessment
- Chapter VI: Safety assessment of transgenic microbiology.
