Re-Thinking Organic Food and Farming in a Changing World

This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical princip...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Freyer, Bernhard (Editor), Bingen, Jim (Editor)
Format: Electronic eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2015.
Series:The International Library of Environmental, Agricultural and Food Ethics, 22
Subjects:
Online Access:Full Text via HEAL-Link
Description
Summary:This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.
Physical Description:XXII, 329 p. 4 illus., 3 illus. in color. online resource.
ISBN:9789401791908
ISSN:1570-3010 ;